another hit!

pat me on the back! that's 2 in a row!
i usually don't mind cooking if someone will just tell me WHAT to cook! i am always getting these recipes on my e-mail and mostly i just delete them. but this one caught my eye, and so i decided to give it a try. i will definitely make this again! it was quick and easy (2 musts in my book!). i served it on a bed of rice with some steamed broccoli... d*e*l*i*c*i*o*u*s!

szechwan shrimp

ingredients:
4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
1/2 teaspoon crushed red pepper (it was really hot, next time i will only use 1/4 teaspoon)
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1/4 cup sliced green onions
4 cloves garlic, minced
12 ounces cooked shrimp, tails removed
directions:
1. in a bowl, stir together, water, ketchup, soy sauce, cornstarch, honey, red pepper, and ginger. set aside.
2. heat oil in a large skillet over medium-high heat. stir in green onions and garlic: cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.